Wine #9 1993 Viognier

by Naylor Wine Cellars

In North America, plantings of Viognier didn’t really increase dramatically until the late 1980’s. That’s what makes this wine by Ted Potter, pretty fascinating and mysterious at the same time. Little is known, or remembered, as to where the grapes were sourced. Viognier was fairly new to the region at that time and there were a lot of unknown factors growing this variety in the Mid-Atlantic region.

The origin of Viognier is unknown; it is presumed to be an ancient grape, possibly originating in present day Croatia and then brought to Rhone by the Romans. There’s a legend that states that the Roman Emperor Probus brought the vine to the region in 281 AD. Another belief is that the grape was packed alongside Syrah en route to Beaujolais when it was captured by a local group of outlaws known as culs de piaux.

In 1965, the grape was almost extinct in Northern Rhone. But due to the popularity and price of the wine over the years, the number of plantings has increased. Today, California’s Central Coast is the leading producer with over 2,000 acres under vine. These wines are noticeably higher in alcohol compared to wines from other regions. In 2011, Virginia named Viognier as their signature white variety.

Depending on the winemaking style the grape can often hit its peak at one-two years of age, though some can remain at high levels of quality to ten years.

This particular specimen is very much over the hill. Due to the bottles age, the wine has little to no acidity left and you pick up very little in the nose. It has a dark yellow hue that also shows its age. One can still pick up some notes of apricot and peach, but nothing worthwhile.

Still, this was a pretty cool find. Viognier is one of our favorite white wines here on the east coast. The wines are about as refreshing and crisp as they come when done right. If you’re ever in Virginia, check out Veritas Vineyards & Winery. Theirs is delicious!